About
Significance
There is perhaps no other dish as representative of Chinese American cuisine as Chop Suey is. There are as many versions of this dish as there are stories of its origin (mainly in the USA) but some variation is served in most Chinese restaurants in the country, and also around the world. The key to Chop Suey is to thicken the sauce with corn starch to get the consistency you get at a restaurant. If you want to go the extra mile, try soaking the meat in some extra corn starch, along with some extra soy sauce and vinegar for about 20 minutes to get the meat super tender. If you've never tried making Chop Suey at home and have only eaten it out, give it a shot this National Chop Suey Day. It's simple, delicious, and can be a healthy quick weeknight meal!
Ingredients:
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250 grams
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2 tbsp
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1
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2 cloves
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2 stalks
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big handful
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5 or 6
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1
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handful
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2 tbsp
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1 tbsp
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1 tsp
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2 tbsp
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100 ml
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to taste
Preparation:
1) Begin by mixing the water, corn starch, soy sauce, vinegar, black pepper, and sugar together in a bowl and set aside.
2) Now add the oil to a large pan and set stove to high heat.
3) Add onion and garlic and stir-fry for a minute tops, while mixing continuously.
4) Add the chicken and fry for a couple of minutes until it begins to turn white.
5) Now add all the vegetables and the sauce you set aside in step 1, and mix continuously for a few minutes or until the chicken is fully cooked.
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12 recipes - Moderate
- 10 minutes
- 10 minutes
- 4 servings
- 0 likes
Made for:
- National Chop Suey Day
- USA
- 29 August 2024 Celebrated in USA on 29 Aug 2024