Tasty Tortellini

Significance

Tortellini are ring-shaped pasta. They are sometimes described as "navel shaped", hence their alternative name of "belly button". Originally from the Italian region of Emilia, they are usually stuffed with a mix of meat, Parmigiano Reggiano cheese, egg and nutmeg.

Preparation:

1) Saute' chunks of sausage and minced garlic in extra virgin olive oil.

2) When meat is browned, add the sliced mushroom

3) Stir on medium/high heat for 3 minutes.

4) Add diced tomatoes, season with salt, pepper, and Italian seasonings.

5) Cook tortellini in separate pot of salted water.

6) Remove 1 minutes before suggested cooking time and add to sausage/veggie pan and mix well for one minute.